CookEat Recipe
Spanish Parmesan-Crumb Fried New Potatoes
Tender small potatoes coated in egg, Parmesan, parsley and fine crumbs, then fried until crisp.
Method
Steps
Step 1
Boil peeled new potatoes in water until just tender, then drain and dry thoroughly. Mix fine crumbs with Parmesan and parsley. Beat eggs with salt and pepper.
Step 2
Heat lard in a deep heavy pot to about 175 °C. Dip potatoes in beaten egg and roll in the seasoned crumbs.
Step 3
Fry in small batches until evenly golden, about 3–5 minutes, checking a representative coated potato reaches 74 °C. Drain on a rack and serve hot.
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