CookEat Recipe

Consommé Algerien

Name: Consommé Algerien
Ingredients: 907 Gramme Beef shin — Raw beef shin, cut up; 1 Carrot — Medium carrot, sliced; 1 Turnip — Medium turnip, sliced; 1 Onion — Medium onion, sliced; 1 Branch Parsley — Parsley branch, chopped; 1 Garlic clove — Garlic clove, chopped; 1 Branch Celery — Celery branch, chopped; 1 Branch Chervil — Chervil branch, chopped; 1 Branch Leek — Leek branch, chopped; 1 Tablespoon Salt — Salt; 1906 source measure retained without conversion; 10 Black peppercorn — Whole black peppercorns; 1 Clove — Whole clove; 5 Allspice — Whole allspice berries; 1 Sprig Bay leaf — Bay-leaf sprig; 0.25 Teaspoon Thyme — Thyme, estimated from one saltspoon; 1906 source measure retained without conversion; 2370 Millilitre Water — Boiling water, about two and a half US quarts; 85 Gramme Tapioca — Dry tapioca, three ounces; 0.5 Eggplant — Medium eggplant, one half used; 1 Tablespoon Butter — Butter for eggplant; 1906 source measure retained without conversion; 0.5 Teaspoon Salt — Salt on eggplant; 1906 source measure retained without conversion; Water — Cold water for initial infusion

Type: Soup

By Alexander Filippini · Posted Sep 29, 2026

Ingredients

907 Gramme Beef shinRaw beef shin, cut up
1 CarrotMedium carrot, sliced
1 TurnipMedium turnip, sliced
1 OnionMedium onion, sliced
1 Branch ParsleyParsley branch, chopped
1 Garlic cloveGarlic clove, chopped
1 Branch CeleryCelery branch, chopped
1 Branch ChervilChervil branch, chopped
1 Branch LeekLeek branch, chopped
1 Tablespoon SaltSalt; 1906 source measure retained without conversion
10 Black peppercornWhole black peppercorns
1 CloveWhole clove
5 AllspiceWhole allspice berries
1 Sprig Bay leafBay-leaf sprig
0.25 Teaspoon ThymeThyme, estimated from one saltspoon; 1906 source measure retained without conversion
2370 Millilitre WaterBoiling water, about two and a half US quarts
85 Gramme TapiocaDry tapioca, three ounces
0.5 EggplantMedium eggplant, one half used
1 Tablespoon ButterButter for eggplant; 1906 source measure retained without conversion
0.5 Teaspoon SaltSalt on eggplant; 1906 source measure retained without conversion
WaterCold water for initial infusion

Method

Steps

Step 1
Make No52 ONCE from raw beef shin, vegetables and seasonings: initial cold water nearly covers raw solids under refrigeration for printed hour, add listed boiling water after heating, simmer ninety-minute guide and cloth-strain. Measure required FINISHED consommé; no presumed six-cup yield.
Step 2
Measure actual FINISHED No52 and bring to boil; add three ounces tapioca, stir and cook fifteen-minute guide. Peel/dice ONE HALF medium eggplant, fry in tablespoon butter ten minutes, season/drain and add to soup; boil five minutes. Record final soup and reserve other half eggplant separately.

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