CookEat Recipe

Omelette du Retardeur

Name: Omelette du Retardeur
Ingredients: 8 Egg — Fresh eggs; 59 Millilitre Cream — Cream half gill; 2 Tablespoon Parmesan — Grated Parmesan; 1906 source measure retained without conversion; 0.5 Teaspoon Salt — Salt; 1906 source measure retained without conversion; 2 Saltspoon (source measure) Pepper — Pepper; 1906 source measure retained without conversion; source unit: saltspoon; 3 Slice Bacon — Lean bacon chopped small; source unit: thin slice; 14 Gramme Butter — Butter half ounce

Type: Main course

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Beat eight eggs with cream, Parmesan and seasonings for three-minute source guide.
Step 2
Fry chopped bacon in butter three-minute guide, add beaten eggs, stir two minutes, rest thirty seconds and fold both sides; finish until safe egg centre≥74°C and bacon endpoint verified. Serve one omelette.

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