CookEat Recipe
Fresh String Beans with Butter
A quart of fresh green beans briefly soaked, boiled and dressed with butter and pepper.
Method
Steps
Step 1
Trim blossom ends and strings from ONE QUART beans, wash, soak in potable cold water TEN MINUTES, then drain.
Step 2
Boil TWO QUARTS water with ONE TSP salt, cook beans source FORTY MINUTES as a tenderness guide and drain.
Step 3
Toss with SEPARATE HALF OUNCE butter, HALF TSP salt and THREE saltspoons white pepper; serve in vegetable dish.
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