CookEat Recipe
German Boiled Noodles with Buttered Onions
Homemade thin egg-noodle ribbons boiled, drained and tossed with soft buttered onions.
Method
Steps
Step 1
Beat eggs with water and a pinch of salt; work in flour to make a stiff smooth dough.
Step 2
Rest 20 minutes.
Step 3
Roll very thin, fold loosely and cut into about 1.25 cm ribbons.
Step 4
Dry on a floured cloth for 20 minutes.
Step 5
Boil noodles in salted water until tender, about 3–5 minutes, and drain thoroughly.
Step 6
Soften onion slices in butter without dark browning; toss in hot noodles and serve immediately with separately stewed chicken if desired.
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