CookEat Recipe
Cucumber Sauté
Peeled, seeded cucumber slices blanched, sautéed in butter and finished with freshly chopped parsley.
Method
Steps
Step 1
Peel the three cucumbers and cut each in half lengthwise. Remove the spongy centres, then cut the firm flesh into quarter-inch slices.
Step 2
Plunge the cucumber slices into boiling water and cook for five minutes. Drain well on a sieve.
Step 3
Heat the tablespoon of melted butter in a frying pan. Add the drained cucumbers, the light teaspoon of salt and three saltspoons of ground pepper. Fry over brisk heat for about eight minutes, tossing frequently, until tender.
Step 4
Transfer to a serving dish. Sprinkle a little freshly chopped parsley over and serve.
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