CookEat Recipe
Chili Sauce
Hot chili sauce using prepared chili sauce, Worcestershire and finished No16 tomato sauce. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-1321. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : The selected commercial condiments are Heinz Canada Chili Sauce and Lea and Perrins Canada Worcestershire sauce; the documented chili-sauce composition includes mustard and the Worcestershire composition includes barley and fish. Prepare the full canned-tomato sauce once, measure half a finished gill and add it separately from the four tablespoons commercial chili sauce. No lobster recipe or exact finished yield is imported. Limites : Product selections are documentary, not actual bottle inspection or current availability. Sauce strength, allergens, saltspoon fill, finished 16 output and child sauce volume remain unmeasured; no historical identity or alcohol/allergen absence is claimed.
Method
Steps
Step 1
Make the tomato sauce ONCE. Melt 57 g butter and add 113 g diced lean RAW ham, TWO sliced carrots, TWO sliced onions, ONE chopped leek, TWO chopped parsley branches, ONE chopped celery branch, TWO cloves, ONE teaspoon whole BLACK peppercorns, HALF bay sprig, HALF thyme sprig, ONE chopped green pepper, ONE chopped small garlic clove, ONE tablespoon salt and ONE SCANT tablespoon POWDERED sugar. Brown with stirring TWELVE minutes.
Step 2
Stir in FOUR tablespoons flour and cook FIVE minutes. Add 1900 mL plain CANNED tomatoes and 950 mL COLD water, cover and gently simmer NINETY minutes, stirring occasionally. Sieve then pass through clean cheesecloth. Measure HALF an actual FINISHED gill for this sauce; cool surplus promptly. No fixed batch yield is guaranteed.
Step 3
In a small saucepan bring TWO tablespoons cold water, ONE tablespoon butter, ONE saltspoon salt and TWO saltspoons paprika to a boil.
Step 4
Add FOUR tablespoons of the selected Heinz Canada Chili Sauce, ONE teaspoon of the selected Lea and Perrins Canada Worcestershire sauce and the separately measured HALF GILL FINISHED tomato sauce. Mix well and boil FIVE minutes. Pour into a sauce bowl and use as required.
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