CookEat Recipe
Sliced Pineapple with Rum
Fresh pineapple thinly sliced, sweetened and dressed with Jamaica rum and its own liquor.
Method
Steps
Step 1
Peel one very small sound pineapple, trim out eyes, split lengthwise and remove hard centre. Slice thinly.
Step 2
Put in vessel, add three tablespoons powdered sugar and two tablespoons Jamaica rum, mix well. Arrange on cold dish and pour collected liquor over fruit. Serve cold.
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