CookEat Recipe
Plain Broiled Tomatoes
Six firm tomatoes halved and broiled with salt, pepper and a little sugar.
Method
Steps
Step 1
Wipe and cut SIX tomatoes crosswise. Season across cut surfaces with ONE TSP salt, HALF TSP white pepper and HALF TSP sugar.
Step 2
Lightly oil a double broiler, place tomato halves and broil briskly about FOUR MINUTES each side until hot and suitably tender.
Step 3
Arrange on hot dish with a little parsley greens and serve.
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