CookEat Recipe
Stuffed Olives
Twelve large Spanish olives filled with finely minced sweet pepper and served cold.
Method
Steps
Step 1
Pit twelve large Spanish olives if necessary, leaving each olive intact.
Step 2
Finely mince a selected sweet pepper; fill each olive's cavity with the mince. Use only the amount the actual cavities accept.
Step 3
Arrange the twelve stuffed olives on a clean serving dish and serve chilled or promptly at safe room service temperature; no sauce or garnish is printed.
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