CookEat Recipe
Compote of Raspberries with Wine
Fresh raspberries dressed with cooled reduced claret, kirsch and cinnamon.
Method
Steps
Step 1
Mix one quart sound raspberries with two tablespoons sugar and one tablespoon kirsch.
Step 2
Combine one and a half gills claret with one ounce powdered sugar and half cinnamon stick; reduce on stove to approximately half the actual mixture volume, cool fully, strain through clean cloth over berries and serve.
Cooked it? Rate it.
Cooked 0 times