CookEat Recipe
Cold Celery Broth
Clarified beef-celery broth chilled and poured into six cups.
Method
Steps
Step 1
Wash, drain and finely slice celery. Combine with chopped raw beef, herbs/chives, TWO egg whites and salt, stirring three minutes. Gradually add two quarts water while stirring.
Step 2
Heat with continual stirring to a boil, then move to low heat and simmer ninety minutes. Strain through clean food-safe cloth without pressing solids.
Step 3
Rapidly chill strained broth in shallow vessel/ice bath to ≤4°C, then pour actual volume into six cups and serve cold. Do not leave raw-beef broth in an unmonitored stone vessel.
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