CookEat Recipe

Delmonico Potatoes

Name: Delmonico Potatoes
Ingredients: 4 Cooked potato — Good-sized BOILED potatoes, finely hashed; 177 Millilitre Milk — Cold milk; 59 Millilitre Cream — Cream; 2 Saltspoon (source measure) Salt — Salt; 1906 source measure retained without conversion; source unit: saltspoon; 1 Saltspoon (source measure) White pepper — White pepper; 1906 source measure retained without conversion; source unit: saltspoon; 1 Saltspoon (source measure) Nutmeg — Grated nutmeg; 1906 source measure retained without conversion; source unit: saltspoon; 1 Tablespoon Parmesan — Grated Parmesan mixed into potatoes; 1906 source measure retained without conversion; 1 Tablespoon Parmesan — Grated Parmesan for top, LIGHT measure; 1906 source measure retained without conversion

Golden Parmesan-topped finely hashed potato gratin.

Type: Side dish

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Finely hash four already boiled potatoes. Cook with milk, cream, salt, pepper and nutmeg on range ten minutes, stirring occasionally; mix in first tablespoon Parmesan.
Step 2
Transfer to gratin dish, sprinkle LIGHT second tablespoon Parmesan over and bake about six minutes to gold. If reheating leftovers, verify centre74°C.

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