CookEat Recipe
Fresh Lima Beans
Fresh shelled lima beans boiled and butter-tossed.
Method
Steps
Step 1
Boil one pint fresh shelled beans in two quarts water with one teaspoon salt for historical twenty-five-minute guide, until fully cooked; drain.
Step 2
Toss in pan with remaining half-teaspoon salt, three saltspoons pepper and half-ounce butter; serve hot.
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