CookEat Recipe
Grilled Sweet Potatoes
Sixteen longitudinal slices from four boiled and grilled sweet potatoes, lightly buttered.
Method
Steps
Step 1
Boil four washed sweet potatoes in the salted water for the printed thirty-five-minute guide until tender; drain and peel. Cut each into four even long slices, giving sixteen slices.
Step 2
Oil the inside of a clean double broiler. Grill the slices for about five minutes on each side until lightly marked and hot. Roll the entire batch lightly in one tablespoon melted butter; serve hot.
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