CookEat Recipe
Cabbage and Broccoli Soup with Shiitake
Cabbage, fresh shiitake mushrooms and rice simmer with ginger, chilli and onion. Broccoli is added near the end to cook until tender.
Method
Steps
Step 1
Weigh the white rice dry and rinse it. Shred the cabbage, cut broccoli into small florets, slice fresh shiitake caps and discard tough stalks. Chop the onion and peeled ginger.
Step 2
Heat the olive oil in a 4 litre saucepan over medium heat. Cook the onion and mushrooms for 5 minutes, then add the ginger and chilli for 30 seconds.
Step 3
Add the rice, cabbage and 2200 ml water once. Bring to a boil, partially cover and simmer for 12 minutes.
Step 4
Add the broccoli and simmer for 6–8 minutes until both broccoli and rice are tender. Divide the soup into eight bowls.
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Cooked 4 times