CookEat Recipe

Potato Fritters

Name: Potato Fritters
Ingredients: 3 Potato — Medium raw potatoes, peeled/grated; 2 Tablespoon Flour — Flour; 1906 source measure retained without conversion; 2 Egg — Raw eggs; 0.5 Teaspoon Parsley — Parsley; 1906 source measure retained without conversion; 0.5 Teaspoon Salt — Salt; 1906 source measure retained without conversion; 2 Saltspoon (source measure) White pepper — White pepper; 1906 source measure retained without conversion; source unit: saltspoon; 1 Saltspoon (source measure) Nutmeg — Nutmeg; 1906 source measure retained without conversion; source unit: saltspoon; 1 Saltspoon (source measure) Baking powder — Baking powder; 1906 source measure retained without conversion; source unit: saltspoon; 2 Tablespoon Lard — Melted lard for frying; 1906 source measure retained without conversion

Twelve grated raw-potato cakes pan-fried six minutes each side.

Type: Side dish

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Grate three raw peeled potatoes. Mix with flour, TWO eggs, parsley, seasonings and baking powder until combined. Heat two tablespoons lard; divide batter into exactly twelve cakes and pan-fry six minutes each side as source guide, reaching safe egg74°C and fully cooked potato. Drain on clean food-safe rack/cloth and serve.

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