CookEat Recipe

Oyster Stew Française

Name: Oyster Stew Française
Ingredients: 36 Oyster — Fresh medium oysters, their own liquor retained; 118 Millilitre White wine — White wine, one gill; 710 Millilitre Water — Water, one and a half pints; 4 Branch Celery — Celery; 2 Branch Chervil — Chervil; 1 Light teaspoon (source measure) Salt — Salt; 1906 source measure retained without conversion; source unit: light teaspoon; 3 Saltspoon (source measure) White pepper — White pepper; 1906 source measure retained without conversion; source unit: saltspoon; 473 Millilitre Milk — Hot milk, one pint; 6 French bread — French-bread toast slices

Thirty-six oysters in wine, herb, water and hot milk stew.

Type: Soup

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Open/inspect thirty-six oysters, retain clean oyster liquor, place with wine, separate water, celery/chervil and seasonings; bring to boil and skim.
Step 2
Add ONE PINT hot milk, boil two-minute guide while ensuring shellfish safe74°C; remove herbs, skim and serve with SIX separate toasted French-bread slices.

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