Crumpets

Step 1

Bring pint milk to boiling point and cool to yeast-compatible temperature; add tsp salt and pound flour gradually, add half-ounce compressed yeast THEN beat continuously ten minutes, rise in safe warm place ninety-minute guide. Stir in three tbsp melted butter, divide into TWELVE rounds on recorded lightly floured table; butter tray/tops and bake moderate oven thirty-minute guide to structurally baked centre and golden colour.