CookEat Recipe
Ham, Chutney and Parmesan Canapés
Buttered toast circles with ham, chutney and Parmesan, warmed under a brief oven finish.
Method
Steps
Step 1
Heat oven to 190 °C. Cut eight small circles from bread and toast both sides lightly in butter.
Step 2
Lay cooked ham on each toast, spread a thin layer of chutney and sprinkle grated Parmesan over the tops.
Step 3
Bake 4–6 minutes just until hot and cheese softens. Briefly fry parsley leaves in a little oil, drain and scatter on the warm canapés; serve at once.
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