CookEat Recipe
Hash Brown Potatoes
Boiled potatoes chopped finely, browned in a skillet and turned out as one golden omelette-shaped cake.
Method
Steps
Step 1
Boil six medium potatoes in the measured salted water for the printed thirty-five minutes or until tender. Drain, peel and let cool enough to chop finely.
Step 2
Melt butter in a wide frying pan. Add finely chopped potatoes, the second teaspoon of salt and estimated white pepper. Toss gently over brisk heat for about ten minutes.
Step 3
Press the potatoes into one loose omelette-shaped cake and let the underside turn evenly golden for another five to six minutes. Turn out onto a clean warm dish and serve.
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