CookEat Recipe
Rice with Raisins and Whipped Cream
Carolina rice cooked in milk with vanilla/lemon, seeded raisins and a separate gill of whipped cream.
Method
Steps
Step 1
Wash/drain FOUR OUNCES dry Carolina rice; simmer gently with pint milk, three ounces sugar, identified vanilla stick, quarter-lemon rind and salt forty-minute historical guide, stirring enough to prevent scorching.
Step 2
Add THREE OUNCES seeded raisins and cook fifteen-minute guide until rice fully tender and safe. Remove vanilla/rind; do not return used vanilla to communal sugar storage as a food-safety adaptation.
Step 3
Whip SEPARATE GILL cream to a froth, fold into actual warm rice-and-raisin batch, record finished quantity and serve in a deep dish using a selected safe hot/chilled service route.
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