CookEat Recipe
Horseradish Sauce
A warm milk sauce thickened with butter and flour and finished with freshly grated horseradish.
Method
Steps
Step 1
Put the ounce of butter and ounce of flour in a small saucepan. Heat while stirring briskly with a wooden spoon for about one minute, until evenly combined without browning.
Step 2
Gradually stir in the two gills of hot pasteurized milk and half teaspoon of salt. Mix until smooth, bring to a gentle boil and cook for about ten minutes, stirring and scraping the bottom to prevent catching, until the flour is cooked and the sauce thickens.
Step 3
Peel and freshly grate the horseradish root. Measure three tablespoons, stir them into the sauce and boil gently for one minute, stirring. Use the sauce promptly while hot.
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