CookEat Recipe
Lemon Sorbet
A simple churned lemon sorbet made with a fragrant lemon-peel syrup.
Method
Steps
Step 1
Gather the ingredients: 300 g fine white sugar; 500 ml water; 3 lemons.
Step 2
Wash the lemons and remove a few thin strips of coloured peel, avoiding the bitter white pith.
Step 3
Boil the sugar, water and peel for 10 minutes in an uncovered saucepan. Let cool, then refrigerate until cold.
Step 4
Juice the lemons one at a time and stir the juice into the cold syrup, tasting to adjust the acidity. Strain.
Step 5
Churn in an ice-cream maker according to its instructions until softly frozen. Transfer to a freezer-safe container and freeze until firm enough to scoop, if needed.
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