CookEat Recipe

Sautéed Walleye Pike

Name: Sautéed Walleye Pike
Ingredients: 3 Walleye — Small fresh walleye pike, as supplied; 1 Teaspoon Salt — Salt; 1906 source measure retained without conversion; 0.5 Teaspoon Pepper — Pepper; 1906 source measure retained without conversion; 1 Tablespoon Butter — Butter for fry; 1906 source measure retained without conversion; 0.5 Lemon juice — Lemon juice; Milk — Milk to moisten three fish; Flour — Flour to dust fish; Parsley — Parsley finish

Type: Main course

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Wash/wipe THREE whole small pike, season, moisten with recorded light milk and flour, then pan-fry side by side in tbsp butter six-minute historical guide per side to fish70°C. Serve with half-lemon juice and recorded parsley.

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