CookEat Recipe
Parsley Potato Balls
Fried mashed-potato balls with parsley, chervil and nutmeg.
Method
Steps
Step 1
Boil peeled potatoes in water with 1 teaspoon salt until tender, around 30 minutes. Drain and let steam dry before mashing.
Step 2
Mix mashed potatoes with yolks, butter, herbs, nutmeg, pepper and the remaining 1/2 teaspoon salt. On a lightly floured work surface, shape twelve even balls.
Step 3
Beat whole egg in a shallow bowl. Dip each ball in egg, then coat lightly in breadcrumbs.
Step 4
Heat oil in a deep pan to about 175°C. Fry in batches for about six minutes until golden and hot throughout. Drain on a rack and serve promptly.
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