CookEat Recipe
Pak Choi and Salmon Noodle Soup
Salmon and pak choi simmer with ginger and onion. Cooked noodles are warmed in the broth and chives finish the soup.
Method
Steps
Step 1
Weigh noodles dry and cook in 1000 ml boiling water for their package time; drain. Rinse pak choi and separate sliced stalks from leaves. Chop onion, peeled ginger and chives. Cut raw boneless salmon into 3 cm pieces on a separate board and clean hands and utensils.
Step 2
Heat olive oil in a 3 litre saucepan over medium heat. Cook onion for 5 minutes and ginger for 30 seconds. Add remaining 1000 ml water and pak choi stalks and simmer for 5 minutes.
Step 3
Add salmon and simmer gently for about 6–10 minutes until it reaches 70°C internally on a clean digital thermometer, adding pak choi leaves for the last 3 minutes. Add noodles for 1 minute, rest off heat for 5 minutes and finish with chives.
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