CookEat Recipe

Omelette with Chives

Name: Omelette with Chives
Ingredients: 8 Egg — Fresh eggs; 0.5 Gill Milk — Milk; 1906 source measure retained without conversion; 1 Tablespoon Chive — Finely chopped fresh chives; 1906 source measure retained without conversion; 0.5 Teaspoon Salt — Salt for eggs; 1906 source measure retained without conversion; 2 Saltspoon (source measure) White pepper — White pepper for eggs; 1906 source measure retained without conversion; source unit: saltspoon; 1 Tablespoon Butter — Butter for pan; 1906 source measure retained without conversion

One folded eight-egg omelette seasoned with fresh chives.

Type: Main course

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Beat EIGHT eggs with HALF GILL milk, tablespoon finely chopped chives, half teaspoon salt and two saltspoons white pepper for source TWO MINUTES.
Step 2
Heat tablespoon butter in suitable pan; pour eggs in, mix with whisk for source TWO MINUTES, rest HALF MINUTE, fold opposite sides to centre and rest ONE MINUTE. Extend gently as needed to verify 74°C egg-dish set before turning the single omelette onto a hot dish.

Cooked it? Rate it.

Cooked 0 times

Not rated yet

Steps

Step 1

Step 2

Cooked it? Rate it.

Share this recipe