CookEat Recipe
String Beans, Orleannaise
Tender string beans browned with finely chopped white onion and chervil, then finished with fresh orange juice.
Method
Steps
Step 1
Break off both ends of the fresh, tender string beans and pull away the strings. Cut the beans in two.
Step 2
Bring the 2 quarts of water to a boil with 1 teaspoon of the salt and the 1/2 gill of vinegar. Add the quart of beans and boil for 40 minutes, then drain thoroughly.
Step 3
Peel the white onion and chop it extremely finely. Heat the ounce of butter in a black frying pan, add the onion and gently fry for 5 minutes, tossing occasionally.
Step 4
Add the drained beans. Season with the remaining 1/2 teaspoon of salt, the white pepper and the 1/2 teaspoon of chopped chervil. Toss well, then brown briskly for 5 minutes, tossing frequently.
Step 5
Squeeze in the juice of the half orange. Toss well for 1 minute and serve.
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