CookEat Recipe
Radishes on Ice
Fresh trimmed small red radishes served cold over chopped ice.
Method
Steps
Step 1
Select two bunches of small sound round red radishes. Trim off their roots and a little peel around the root ends, keeping two good leaves on each radish.
Step 2
Wash radishes and retained leaves thoroughly in cold potable water. Drain. Arrange the radishes on a clean flat dish with their points toward the centre and leaves outward.
Step 3
Scatter a little clean chopped food-grade ice over the radishes and serve cold.
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