CookEat Recipe

Fried Eggs with Apples

Name: Fried Eggs with Apples
Ingredients: 3 Apple — THREE medium sweet Golden Delicious apples; peel/core, then SIX slices EACH, EIGHTEEN total.; 0.5 Teaspoon Salt — Apple salt; source unit: teaspoon; 2 Saltspoon (source measure) Pepper — Apple pepper; source unit: saltspoon; 1.5 Tablespoon Butter — Melted butter for apples/eggs; source unit: tablespoon; 12 Egg — Fresh eggs; 0.5 Teaspoon Salt — SEPARATE HALF teaspoon salt for the eggs; distinct from the apple seasoning.; 2 Saltspoon (source measure) Pepper — SEPARATE TWO saltspoons pepper for the eggs; distinct from the apple seasoning.

Fried Eggs with Apples Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2873. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Egg centre≥74°C despite short printed times, suitable wide oven-safe pan. Limites : Actual ingredient weights where unprinted, temperature measurements, finished texture, losses, yield and portions remain unmeasured; preserve the listed controls and historical quantities.

Type: Main course

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Peel/core three apples, cut each into SIX slices (eighteen total), season with apple salt/pepper. Fry in 1.5 tbsp butter two-minute guide per side in large pan.
Step 2
Crack TWELVE eggs over cooked apple slices, season with separate egg salt/pepper; fry one-minute guide then oven six-minute guide, continuing to egg centre≥74°C. Slide one intact apple/egg preparation onto warmed dish; do not invent twelve individually portioned eggs.

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