CookEat Recipe

Celery Broth

Name: Celery Broth
Ingredients: 3 Stalk Celery — Fresh celery; reserve perfect hearts for dinner, use cleaned branches and roots for broth; 680 Gramme Beef shin — Lean raw beef shin finely chopped, source 1.5 lb; 2 Branch Parsley — Parsley; 1 Branch Chervil — Chervil; 1 Branch Chive — Chives; 2 Egg white — Egg whites for broth clarification; 2 Teaspoon Salt — Salt; 1906 source measure retained without conversion; 2 Saltspoon (source measure) White pepper — White pepper; 1906 source measure retained without conversion; source unit: saltspoon; 2370 Millilitre Water — Cold water, source 2.5 US quarts

Clarified beef-celery broth in six cups, made from celery branches/roots while hearts are reserved.

Type: Soup

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Trim three celery stalks: reserve sound HEARTS for later dinner; discard leaves as source directs and chop/wash the branches and roots for this broth. Add to saucepan with 1.5 lb minced raw beef shin, parsley, chervil, chives, two egg whites, salt and white pepper; mix five minutes.
Step 2
Slowly add 2.5 quarts water while stirring, stir continuously until boil, then simmer gently for 1.5 hours. Strain through clean cheesecloth into six cups, measuring actual cup contents. If any broth remains, separately add that measured leftover to prepared No.701 white broth; No.701 is not an input to No.951.

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