CookEat Recipe
Stewed Prunes and California Raisins
Overnight soaked dried prunes gently stewed with seeded raisins, claret, cinnamon and lemon.
Method
Steps
Step 1
Soak 1.5lb dried prunes in recorded cold water overnight, then drain and discard soak water.
Step 2
Put drained prunes with half-pound seeded raisins, cinnamon, sugar, one gill claret, separate one gill water and half-lemon rind in an enamelled saucepan. Cover and gently cook twenty-five-minute guide, shuffling pan occasionally.
Step 3
Rest covered off heat thirty minutes, remove cinnamon/rind and serve actual stewed fruit and syrup in a deep compote dish.
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