Red Pepper and Tomato Salad with Sherry
Red pepper, tomato and spinach are tossed with parsley and an uncooked sherry vinaigrette. Lemon wedges are served alongside.
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Rice and Cannellini Beans with Potato
Rice and cannellini beans are folded through tender potato, artichoke and onion cooked with sherry, garlic and capers.
Rice and Red Pepper Soup with Artichoke
Rice, red pepper and trimmed artichoke hearts simmer with saffron and onion. Parsley is added before serving.
Sausage and Potato Pasta with Cod
Pork sausage and potato simmer with onion, garlic and saffron. Cod cooks gently in the pan near the end, then pasta is folded in.
Tomato and Cannellini Sauce
Raw tomato is blended with fully cooked cannellini beans into a pourable sauce. Drained capers, fresh lemon juice and raw garlic provide a salty, tart finish after the beans have cooled.
Tomato and Chickpea Baguette Bites
Ricotta and partly mashed cannellini beans bind tomato, chickpeas, garlic and paprika. Spoon the topping onto small crisp baguette toasts.
Tomato and Spinach Baguette Bites
Finely shredded spinach is mixed with diced tomato, red pepper, cucumber, capers and herbs. Serve on crisp baguette toasts with lemon wedges.
Tomato and Spinach Salad with Paprika
Tomato, red pepper, spinach and rocket are coated with paprika vinaigrette, with lemon wedges alongside.