CookEat Recipe
Cauliflower au Gratin
Boiled then sautéed cauliflower under milk-Parmesan sauce, baked as a gratin.
Method
Steps
Step 1
Trim leaves/stalk, wash head and boil in enough water to cover, with quarter pint milk and tablespoon salt, FORTY MINUTES; drain and separate branches.
Step 2
Fry branches gently TEN MINUTES in tablespoon butter with half teaspoon EACH salt and pepper, turning without breaking; put in baking dish.
Step 3
Heat other tablespoon butter and 1.5tbsp flour HALF A MINUTE; add 1.5gills hot milk, sauce salt/cayenne/nutmeg and ONE tablespoon Parmesan until boiling. Pour over florets.
Step 4
Sprinkle separate HALF TABLESPOON Parmesan on top and oven-bake FIFTEEN MINUTES, assessing actual browning.
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