CookEat Recipe
Potatoes with Sweet Peppers
Golden potato cubes tossed with sweet red peppers and butter.
Method
Steps
Step 1
Wash and peel the four good-sized potatoes. Cut into even one-third-inch cubes, rinse again, drain and dry thoroughly. Wash the three fresh red sweet bell peppers, remove their stalks, seeds and cores, and cut the flesh into small squares.
Step 2
Put enough canola oil for deep-frying in a suitable fryer, keeping within its fill limits. Heat to 350°F. Lower the thoroughly dried potato cubes into the hot oil in small batches and fry for about ten minutes, until tender and lightly golden. Lift out and drain well. Let the oil return to temperature between batches.
Step 3
Melt the tablespoon of butter in a separate frying pan. Add all the drained fried potatoes, red pepper squares and half teaspoon of salt. Cook for about ten minutes, tossing frequently, until lightly browned and the peppers are tender. Transfer to a hot dish and serve.
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