CookEat Recipe
Fresh Peas with Butter
Shelled fresh peas simmered with onion and lettuce, then lightly bound with butter and flour.
Method
Steps
Step 1
Put ONE PINT shelled peas in pan with clove-studded white onion, washed small lettuce, THREE PINTS water, TSP salt, TSP sugar, HALF TSP white pepper and HALF OUNCE butter; cover and gently boil printed ONE HOUR as guide.
Step 2
Drain peas on sieve, remove/discard onion, cloves and lettuce. Return peas to pan. Knead SEPARATE HALF OUNCE butter with TSP flour and add along with TWO saltspoons sugar and TWO saltspoons white pepper.
Step 3
Stir over heat for printed TWO MINUTES until flour bound and cooked, then serve on vegetable dish.
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