CookEat Recipe
Potato Soufflés
Potato Soufflés
Method
Steps
Step 1
Bake SIX whole potatoes forty-five-minute guide, halve and scoop into TWELVE intact shells. Sieve flesh and heat with half-ounce butter, TWO yolks selected from THREE separated eggs, seasoning and tbsp cream five-minute guide; reserve unused third yolk safely outside dish.
Step 2
Whip whites from SAME THREE eggs stiff, fold into mash, fill twelve shells, smooth with recorded buttered knife and bake fifteen-minute guide to safe egg-rich centre74°C; count intact cases.
Cooked it? Rate it.
Cooked 0 times