CookEat Recipe

Sweet-Corn Fritters

Name: Sweet-Corn Fritters
Ingredients: 1 Can Canned sweet corn — Sweet corn, one pint can, well-drained and finely minced; 1906 source measure retained without conversion; 2 Tablespoon Sugar — Fine sugar; 1906 source measure retained without conversion; 2 Saltspoon (source measure) Salt — Salt; 1906 source measure retained without conversion; source unit: saltspoon; 1 Saltspoon (source measure) Nutmeg — Grated nutmeg; 1906 source measure retained without conversion; source unit: saltspoon; 1 Saltspoon (source measure) Cinnamon — Ground cinnamon; 1906 source measure retained without conversion; source unit: saltspoon; 0.5 Teaspoon Baking powder — Baking powder; 1906 source measure retained without conversion; 4 Tablespoon Flour — Flour; 1906 source measure retained without conversion; 2 Egg — Fresh eggs; 118 Millilitre Milk — Cold milk; 3 Tablespoon Leaf lard — Leaf lard for pan; 1906 source measure retained without conversion

Six sweet corn egg batter fritters pan-fried in leaf lard.

Type: Side dish

By Alexander Filippini · Posted Sep 29, 2026

Ingredients

1 Can Canned sweet cornSweet corn, one pint can, well-drained and finely minced; 1906 source measure retained without conversion
2 Tablespoon SugarFine sugar; 1906 source measure retained without conversion
2 Saltspoon (source measure) SaltSalt; 1906 source measure retained without conversion; source unit: saltspoon
1 Saltspoon (source measure) NutmegGrated nutmeg; 1906 source measure retained without conversion; source unit: saltspoon
1 Saltspoon (source measure) CinnamonGround cinnamon; 1906 source measure retained without conversion; source unit: saltspoon
0.5 Teaspoon Baking powderBaking powder; 1906 source measure retained without conversion
4 Tablespoon FlourFlour; 1906 source measure retained without conversion
2 EggFresh eggs
118 Millilitre MilkCold milk
3 Tablespoon Leaf lardLeaf lard for pan; 1906 source measure retained without conversion

Method

Steps

Step 1
Drain and finely mince the sweet corn. Mix with sugar, salt, nutmeg, cinnamon, baking powder, flour, eggs and cold milk for about two minutes.
Step 2
Heat leaf lard in a broad black frying pan. Divide batter into six equal, separate portions in the pan.
Step 3
Cook about five minutes per side as a guide, verifying 74°C in each fritter centre. Drain and serve warm.

Cooked it? Rate it.

Cooked 0 times

Not rated yet

Steps

Step 1

Step 2

Step 3

Cooked it? Rate it.

Share this recipe