CookEat Recipe

Cauliflower Sautés

Name: Cauliflower Sautés
Ingredients: 1 Cauliflower — Large firm white cauliflower; 1890 Millilitre Water — Boiling water; 1 Tablespoon Salt — Salt for boil; 1906 source measure retained without conversion; 2 Tablespoon Butter — Melted butter for sauté; 1906 source measure retained without conversion; 1 Teaspoon Salt — Salt for finish; 1906 source measure retained without conversion; 0.5 Teaspoon White pepper — White pepper; 1906 source measure retained without conversion

Buttered sautéed cauliflower florets.

Type: Side dish

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Remove outer leaves; boil WHOLE cauliflower in salted water about thirty-five minutes. Drain and then detach branches/florets from stalk.
Step 2
Heat butter, add florets, season with salt and pepper and toss over heat about five minutes. Serve hot.

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