CookEat Recipe
Clarified Butter
Butter melted over a boiling-water bath, skimmed and strained through a fine cloth for use in other dishes.
Method
Steps
Step 1
Put half a pound of unsalted butter made from pasteurized cream in a small enamelled saucepan. Set this saucepan inside a larger pan containing boiling water, keeping the bath water out of the butter.
Step 2
Keep the bath hot until the butter has thoroughly melted. Skim it well, then strain it through a clean fine food-purpose cloth into a clean bowl.
Step 3
Use as required, promptly after preparation.
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