CookEat Recipe
Potatoes Savoyards
Sliced potatoes baked in milk with Swiss cheese, nutmeg and a light breadcrumb topping.
Method
Steps
Step 1
Heat the oven until hot. Peel, wash and slice four quite large potatoes and put them in an earthen baking dish.
Step 2
Season with one teaspoon of salt, half a teaspoon of white pepper and one saltspoon of grated nutmeg. Add one tablespoon of grated Swiss cheese.
Step 3
Pour in enough hot milk to cover the potato slices and mix gently with a fork.
Step 4
Sprinkle one tablespoon of breadcrumbs evenly over the top.
Step 5
Bake in the hot oven for about forty-five minutes, continuing as needed until the potato slices are tender. Remove and serve in the same dish.
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