CookEat Recipe
Grilled Apples
Thick apple rings grilled until golden and finished with a light dusting of icing sugar.
Method
Steps
Step 1
Wash, peel and core four good-sized, sound apples. Trim both ends, then cut each apple crosswise into three even thick rings, making twelve rings altogether.
Step 2
Prepare a hot grill and lightly oil a clean hinged double broiler or grill basket with vegetable oil. Arrange the apple rings securely and grill over the brisk heat for about three minutes on each side, working in batches if needed, until the apples are tender and lightly browned.
Step 3
Remove the apples from the grill, dust with a very little icing sugar, arrange on a hot serving dish and serve promptly.
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