CookEat Recipe
Sautéed Cucumbers Lyonnaise
Peeled cucumber slices sautéed with browned onion, vinegar and parsley.
Method
Steps
Step 1
Brown one sliced medium white onion in one and a half tablespoons melted butter for two minutes.
Step 2
Peel two large fresh cucumbers and slice into irregular rounds. Add with half a teaspoon salt and two saltspoons white pepper.
Step 3
Toss frequently over brisk heat about five minutes.
Step 4
Add one tablespoon white-wine vinegar and one teaspoon chopped parsley. Toss and cook for half a minute, then serve hot.
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