CookEat Recipe
Vanilla Rice
Vanilla Rice
Method
Steps
Step 1
Wash/drain six ounces dry rice; simmer in pint milk with sugar and one identified vanilla bean twenty-five-minute guide, stirring bottom. Remove bean and return to sugar only if kept food-safe; otherwise discard.
Step 2
Stir in TWO yolks and gill cream over gentle heat for two-minute historical guide, continue to safe egg-rich centre at least 74°C without curdling. Dress compotier, serve hot or cool promptly.
Cooked it? Rate it.
Cooked 0 times