CookEat Recipe

Croquettes Polonaise

Name: Croquettes Polonaise
Ingredients: 57 Gramme Sugar — Granulated sugar; 3 Egg white — Egg whites; 43 Gramme Flour — Sifted flour; 43 Gramme Almond — Dried chopped almonds; 0.5 Teaspoon Vanilla essence — Vanilla essence; 1906 source measure retained without conversion; 2 Tablespoon Icing sugar — Powdered sugar for shaping; 1906 source measure retained without conversion; Butter — Butter for pastry pan; Flour — Flour for pastry pan

Small sweet almond egg-white croquettes rolled in powdered sugar and baked.

Type: Dessert

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Beat sugar and three egg whites with a wooden spoon about five minutes. Add flour, dried chopped almonds and vanilla, mix two minutes.
Step 2
Lightly butter/flour a pastry pan. Spread powdered sugar on a clean food-safe surface. Take tablespoonfuls of batter, roll gently in sugar to croquette shapes, and place on pan.
Step 3
Bake about ten minutes to golden, verifying egg-white centres reach 74°C, then serve.

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