CookEat Recipe
Fresh Peas with Tarragon
No1519 tender peas given a teaspoon fresh tarragon during the final pan toss.
Method
Steps
Step 1
Make No1519 peas once: simmer one pint shelled peas with clove-studded onion, lettuce, three pints water, salt, sugar, pepper and half-ounce butter for printed one hour; drain and remove onion/lettuce.
Step 2
Return peas with No1519 separate half-ounce butter kneaded with teaspoon flour, two saltspoons sugar and two saltspoons pepper. Add one teaspoon fresh chopped tarragon and toss over heat about two minutes; serve hot.
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