CookEat Recipe

Brussels Sprouts

Name: Brussels Sprouts
Ingredients: 946 Millilitre Brussels sprout — Fresh Brussels sprouts, loose quart; 946 Millilitre Water — Boiling water; 1 Teaspoon Salt — Salt for boiling water; 1906 source measure retained without conversion; 14 Gramme Butter — Butter for finishing; 0.5 Teaspoon Salt — Salt for finish; 1906 source measure retained without conversion; 2 Saltspoon (source measure) White pepper — White pepper; 1906 source measure retained without conversion; source unit: saltspoon; Water — Water for two washes

Buttered whole Brussels sprouts.

Type: Side dish

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Remove stale outer leaves, wash sprouts in two changes of water. Boil in salted water about twenty minutes and drain.
Step 2
Toss with butter, remaining salt and white pepper in a frying pan for two minutes; serve or use as garnish.

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