CookEat Recipe
Potatoes Macaire
Thick potato slices gently browned with finely minced white onion in butter.
Method
Steps
Step 1
Finely mince the medium white onion. Put it in a saucepan with the tablespoon of butter and gently brown for about five minutes.
Step 2
Use four plain boiled potatoes that are already cold and have been kept properly refrigerated. Cut them into thick slices and add to the browned onion. Season with the teaspoon of salt and two saltspoons of white pepper, toss lightly and cook for about fifteen minutes, tossing gently occasionally, until lightly browned and the potato slices reach an internal temperature of 74°C (165°F), checked with a digital food thermometer in several representative thick slices. Transfer to a vegetable dish and serve promptly.
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