CookEat Recipe
Green Peas, Basquaise
Green Peas, Basquaise
Method
Steps
Step 1
Make No701 ONCE from embedded veal bones and five gallons STARTING water: bring to boil, skim scum, add vegetables, simmer four hours, cloth-strain and measure actual FINISHED broth. Starting water is not recovered yield.
Step 2
Fry pepper, shallots and ounce diced ham in tablespoon lard five minutes. Add garlic/leek and pint shelled peas; pour in one pint actually measured FINISHED broth, season and cook covered on range ten minutes then oven thirty-five-minute guide. Add finish butter and toss until thickened.
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